Hanzi Writer

How to Write 酥 (sū)

酥 (sū) means "flaky or crispy" in Chinese. It has 12 strokes with the radical 酉. Difficulty: 4.2/5.

12 strokes Radical: 酉 Difficulty: 4.2/5

flaky or crispy

How to Write 酥

The character (sū) is written with 12 strokes. Follow the standard Chinese stroke order: top to bottom, left to right, outside before inside. The radical is one of its key components.

Practice the correct stroke order with the Hanzi Writer app to see animated stroke-by-stroke guidance with real-time feedback.

Meaning & Pronunciation

is pronounced in Mandarin Chinese. It means flaky or crispy.

Common Words with 酥

酥油 sū yóu
butter or ghee
酥脆 sū cuì
crispy and crunchy
桃酥 táo sū
walnut cake; peach shortbread

Example Sentences

酥油茶很好喝。

sū yóu chá hěn hǎo hē

Butter tea is very delicious.

这个饼干很酥脆。

zhè ge bǐng gān hěn sū cuì

This biscuit is very crispy.

我喜欢吃桃酥。

wǒ xǐ huān chī táo sū

I like eating walnut cookies.

Similar Characters

zhuó
pèi
zhòu
Stroke order practice for 酥 - sū

Practice Writing 酥 (sū)

Open Hanzi Writer to see the animated stroke order and practice writing 酥 with real-time feedback.

Frequently Asked Questions about 酥

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