煎 (jiān) means "to pan-fry; to decoct" in Chinese. It has 13 strokes with the radical 灬. Difficulty: 4.2/5.
to pan-fry; to decoct
The character 煎 (jiān) is written with 13 strokes. Follow the standard Chinese stroke order: top to bottom, left to right, outside before inside. The radical 灬 is one of its key components.
Practice the correct stroke order with the Hanzi Writer app to see animated stroke-by-stroke guidance with real-time feedback.
煎 is pronounced jiān in Mandarin Chinese. It means to pan-fry; to decoct.
我每天早上吃煎蛋。
wǒ měi tiān zǎo shàng chī jiān dàn
I eat fried eggs every morning.
这个煎饼味道很好。
zhè ge jiān bǐng wèi dào hěn hǎo
This pancake tastes very good.
奶奶在厨房里煎药。
nǎi nǎi zài chú fáng lǐ jiān yào
Grandma is decocting herbal medicine in the kitchen.
Open Hanzi Writer to see the animated stroke order and practice writing 煎 with real-time feedback.