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How to Write 腌 (yān)

腌 (yān) means "To pickle / To salt / To cure" in Chinese. It has 12 strokes with the radical 月. Difficulty: 4.2/5.

yān
12 strokes Radical: 月 Difficulty: 4.2/5

To pickle / To salt / To cure

How to Write 腌

The character (yān) is written with 12 strokes. Follow the standard Chinese stroke order: top to bottom, left to right, outside before inside. The radical is one of its key components.

Practice the correct stroke order with the Hanzi Writer app to see animated stroke-by-stroke guidance with real-time feedback.

Meaning & Pronunciation

is pronounced yān in Mandarin Chinese. It means To pickle / To salt / To cure.

Common Words with 腌

腌制 yān zhì
To pickle / To cure
腌菜 yān cài
Pickled vegetables
腌肉 yān ròu
Salted meat / Cured meat

Example Sentences

妈妈在腌制黄瓜。

mā mā zài yān zhì huáng guā

Mom is pickling cucumbers.

我喜欢吃腌菜。

wǒ xǐ huān chī yān cài

I like eating pickled vegetables.

腌肉的味道很咸。

yān ròu de wèi dào hěn xián

Salted meat tastes very salty.

Similar Characters

shuò
zhèn
lǎng
Stroke order practice for 腌 - yān

Practice Writing 腌 (yān)

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Frequently Asked Questions about 腌

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