腌 (yān) means "To pickle / To salt / To cure" in Chinese. It has 12 strokes with the radical 月. Difficulty: 4.2/5.
To pickle / To salt / To cure
The character 腌 (yān) is written with 12 strokes. Follow the standard Chinese stroke order: top to bottom, left to right, outside before inside. The radical 月 is one of its key components.
Practice the correct stroke order with the Hanzi Writer app to see animated stroke-by-stroke guidance with real-time feedback.
腌 is pronounced yān in Mandarin Chinese. It means To pickle / To salt / To cure.
妈妈在腌制黄瓜。
mā mā zài yān zhì huáng guā
Mom is pickling cucumbers.
我喜欢吃腌菜。
wǒ xǐ huān chī yān cài
I like eating pickled vegetables.
腌肉的味道很咸。
yān ròu de wèi dào hěn xián
Salted meat tastes very salty.
Open Hanzi Writer to see the animated stroke order and practice writing 腌 with real-time feedback.