汆 (cuān) means "To quick-boil; to blanch" in Chinese. It has 6 strokes with the radical 水. Difficulty: 3.2/5.
To quick-boil; to blanch
The character 汆 (cuān) is written with 6 strokes. Follow the standard Chinese stroke order: top to bottom, left to right, outside before inside. The radical 水 is one of its key components.
Practice the correct stroke order with the Hanzi Writer app to see animated stroke-by-stroke guidance with real-time feedback.
汆 is pronounced cuān in Mandarin Chinese. It means To quick-boil; to blanch.
蔬菜要汆烫一下。
shū cài yào cuān tàng yī xià
The vegetables should be quickly scalded in boiling water.
汆丸子很好吃。
cuān wán zi hěn hǎo chī
Quick-boiled meatballs are delicious.
肉要先汆水。
ròu yào xiān cuān shuǐ
The meat needs to be blanched first.
Open Hanzi Writer to see the animated stroke order and practice writing 汆 with real-time feedback.