Hanzi Writer

How to Write 汆 (cuān)

汆 (cuān) means "To quick-boil; to blanch" in Chinese. It has 6 strokes with the radical 水. Difficulty: 3.2/5.

cuān
6 strokes Radical: 水 Difficulty: 3.2/5

To quick-boil; to blanch

How to Write 汆

The character (cuān) is written with 6 strokes. Follow the standard Chinese stroke order: top to bottom, left to right, outside before inside. The radical is one of its key components.

Practice the correct stroke order with the Hanzi Writer app to see animated stroke-by-stroke guidance with real-time feedback.

Meaning & Pronunciation

is pronounced cuān in Mandarin Chinese. It means To quick-boil; to blanch.

Common Words with 汆

汆烫 cuān tàng
To blanch or scald
汆丸子 cuān wán zi
Quick-boiled meatballs
汆水 cuān shuǐ
To blanch or parboil

Example Sentences

蔬菜要汆烫一下。

shū cài yào cuān tàng yī xià

The vegetables should be quickly scalded in boiling water.

汆丸子很好吃。

cuān wán zi hěn hǎo chī

Quick-boiled meatballs are delicious.

肉要先汆水。

ròu yào xiān cuān shuǐ

The meat needs to be blanched first.

Similar Characters

shuǐ
zhěng
yǒng
Stroke order practice for 汆 - cuān

Practice Writing 汆 (cuān)

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Frequently Asked Questions about 汆

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