煸 (biān) - Meaning, Stroke Order, Words & Examples

Q: What does 煸 (biān) mean in Chinese?

The Chinese character 煸 (biān) means "to stir-fry; to sauté". with 13 strokes and the radical 火.

Q: How do you write 煸 stroke by stroke?

煸 has 13 strokes. The radical is 火. Follow the standard stroke order: top to bottom, left to right, outside before inside. Practice with stroke animation to build muscle memory.

Q: What's the difference between 煸 and 烯?

煸 (biān) and 烯 look similar but differ in meaning and usage. Check the radical and stroke count to tell them apart.

Q: What mistakes do learners make writing 煸?

Common mistake: incorrect stroke order or miswriting the radical 火. Pay attention to the proportion between components — keep the radical compact.

Q: What common words use 煸?

Common words containing 煸 include: 干煸 (gàn biān) — dry-fry (cooking technique); 煸炒 (biān chǎo) — to stir-fry; 煸干 (biān gàn) — to stir-fry until dry.

How to Write 煸

The character 煸 (biān) is written with 13 strokes. Follow the standard Chinese stroke order: top to bottom, left to right, outside before inside. The radical 火 is one of its key components.

Practice the correct stroke order with the Hanzi Writer app to see animated stroke-by-stroke guidance with real-time feedback.

Meaning & Pronunciation

煸 is pronounced biān in Mandarin Chinese. It means to stir-fry; to sauté.

Common Words with 煸

干煸 gàn biān

dry-fry (cooking technique)

煸炒 biān chǎo

to stir-fry

煸干 biān gàn

to stir-fry until dry

Example Sentences

我喜欢吃干煸豆角。

wǒ xǐ huān chī gàn biān dòu jiǎo

I like eating dry-fried green beans.

先把肉片煸炒一下。

xiān bǎ ròu piàn biān chǎo yī xià

First, stir-fry the sliced meat for a bit.

把水分慢慢煸干。

bǎ shuǐ fèn màn màn biān gàn

Slowly stir-fry until the moisture evaporates.

Similar Characters

烯 xī

烷 wán

烽 fēng

Practice Writing 煸 (biān)

Open Hanzi Writer to see the animated stroke order and practice writing 煸 with real-time feedback.

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Frequently Asked Questions about 煸

What does 煸 (biān) mean in Chinese?

How do you write 煸 stroke by stroke?

What's the difference between 煸 and 烯?

What mistakes do learners make writing 煸?

What common words use 煸?

How to Write 煸 (biān)