Hanzi Writer

How to Write 炝 (qiàng)

炝 (qiàng) means "To quick-fry with spices" in Chinese. It has 8 strokes with the radical 火. Difficulty: 3.7/5.

qiàng
8 strokes Radical: 火 Difficulty: 3.7/5

To quick-fry with spices

How to Write 炝

The character (qiàng) is written with 8 strokes. Follow the standard Chinese stroke order: top to bottom, left to right, outside before inside. The radical is one of its key components.

Practice the correct stroke order with the Hanzi Writer app to see animated stroke-by-stroke guidance with real-time feedback.

Meaning & Pronunciation

is pronounced qiàng in Mandarin Chinese. It means To quick-fry with spices.

Common Words with 炝

炝锅 qiàng guō
To flavor the oil with aromatics
炝炒 qiàng chǎo
Quick stir-fry with chili or peppercorns
炝白菜 qiàng bái cài
Quick stir-fried cabbage

Example Sentences

先用葱花炝锅。

xiān yòng cōng huā qiàng guō

First, sauté the chopped green onions to flavor the oil.

炝炒土豆丝很好吃。

qiàng chǎo tǔ dòu sī hěn hǎo chī

Quick stir-fried potato shreds are delicious.

我喜欢吃炝白菜。

wǒ xǐ huān chī qiàng bái cài

I like eating sautéed cabbage.

Similar Characters

dēng
huī
zào
Stroke order practice for 炝 - qiàng

Practice Writing 炝 (qiàng)

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Frequently Asked Questions about 炝

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